Israeli food: Ottolenghi’s Burnt Eggplant Salad with Green Tahini Dressing

Salad and Soup Recipes, Exotic World Recipes

If you are unfamiliar with Israeli food recipes let me lift the veil and give you a taste with this irresistible Burnt Eggplant Salad with Green Tahini Dressing. I bet most of us out there would be at a loss for words is asked to name an Israeli food of the top of...

Cambodian Fruit Served Salty: Cambodian Green Mango Shrimp Salad

Salad and Soup Recipes, Exotic World Recipes

Feeling salty fruity? How about a savory spicy salad? Try this Cambodian Fruit recipe with a little secret ingredient: a Cambodian Green Mango Shrimp Salad. We are used to Thai mango or papaya salad listed on the menu of our favorite Thai restaurant. I remember my...

Yemeni Honeycomb Bread – How to Make the Khaliat Nahal Recipe

Bread Recipes, Exotic World Recipes

If all Yemeni food is like this Khaliat Nahal, I am in love. Just try and resist a bite of cheese filled honeycomb bread, dripping in an orange blossom perfumed syrup! It’s time for the MENA Cooking Club. This monthly group has for goal to help us discover the...

Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch

Sauce and Condiment Recipes, Exotic World Recipes

 This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make. The Eat the World Challenge is headed to Georgia this month. Did you know that Georgia is both in Europe...

Bandung, the Refreshing Singaporean Rose Milk Drink

Drink recipes, Exotic World Recipes, Recipes from food films and TV

An adaptation from the popular Indian Rose Milk, this Singaporean Rose Milk drink, known as Bandung, should be the hit drink at any upcoming spring and summer gathering. It’s Food N’ Flix time and what a fun movie we got to watch this month with...