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Raspberry Minteato for Berrylove

Even with my broken wrist in a cast I really wanted to participate during the #berrylove month. So I came up with this simple summer cocktail. Sorry short text..I have only one hand to type with. I am also taking one handed pics.

This is a cross between a Raspberry Iced Tea and a Mojito, I call it a Raspberry Minteato

Ξ Raspberry Minteato Ξ

2 cups of brewed tea
1/2 cup sugar
1 cup  raspberries
1/8 cup lime juice
12 mint leaves
8 ounces rum
1 1/2 cup club soda

Bring 2 cups of water to boil and brew the tea for 5 minutes. Discard tea bags. Add sugar and stir until dissolved. Cool tea to room temperature. Muddle the raspberries, lime juice and mint in a pitcher. Add rum, cooled tea and club soda to the pitcher and stir. Serve in a glass with ice. Makes 1 liter approximately.

April is #berrylove month!

Please join in on the #berrylove fun by linking up any berry recipe from the month of April 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #berrylove event! The twitter hashtag is #berrylove.


EDITOR’S NOTE: This post may contain affiliate links (disclosure policy). Please support CulturEatz by clicking on the links and purchasing through them so I can keep the kitchen well stocked. It does not alter the price you pay.