How to Make Date Paste FR
Pâte de dattes à 2 ingrédients 1 livre (454 gr de dattes Medjool, dénoyautées)1/2 tasse d’eau Ajouter les dattes Medjool et l’eau dans un robot culinaire avec une lame en “S”. Commencez à pulser jusqu’à...
Glitch Cocktail
Glitch Cocktail A super colourful cocktail with mango and lemon juice, vodka and blue curacao 2 oz/60 ml vodka3 oz/90 ml mango juice1 oz/30 ml lemon Juice2 oz/60 ml Blue Curacao In a shaker with ice, mix the vodka, mango juice and lemon juice together. Poor into...
Devil’s Food Cookies
Devil’s Food Cookies Devil’s Food Cookies 1 cup all-purpose flour1/4 cup cocoa powder3/4 teaspoon baking soda1/4 teaspoon salt1/2 cup brown sugar (packed)1/4 cup 1/2 stick unsalted butter, at room temperature2 eggs (at room temperature)1/4 cup buttermilk...Pistachio Coconut cake
Pistachio Coconut cake 1 cup desiccated coconut1 1/2 cup pistacio meal1 cup caster sugar3/4 cup milk1/4 cup Pistachio Syrup1 cup self-raising flour Preheat oven to 350 F. Grease and line an 8 x 8 inch pan with parchment paper.Combine all ingredients in a large bowl...
Stuffed Baby Eggplants in a Dirty Rice Pilaf
Stuffed Baby Eggplants in a Dirty Rice Pilaf 2 tbsp bacon fat1/2 onion (chopped)2 celery stalks (chopped)1/2 green bell pepper (chopped)2 cloves of garlic (crushed)1/4 pound ground pork1/2 cup chicken livers and/or hearts (chopped fine)7 oz can of diced tomatoessalt...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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