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Repairs: Day 1 and a Tease
A little update for my regular readers. As you know 10 days ago my apartment was flooded by a broken pool pipe which is 2 floors above me. Today the repairs (done by the building owner) began. The parquet floor in my bedroom was removed and my carpets were cleaned...
Mango Curry Cardamon Ice Cream
** sorry about the pic quality, waiting for new camera cable from Ebay so all I had was my phone camera** Wait Wait...stop cringing! I know what you are thinking. But trust me don't knock it until you have tried it. This recipe is my own creation but it is was born...
Exotic (Fruits) Sightseeing
During the long week-end in May I head to Toronto to visit my good friend Susan. We had such an awesome time. I have a few blogs coming soon about the food of the short trip. This one is more of a show and tell. Turns out my Montreal friend Augustin was also going to...
Uber Lemon Ice Cream
There is nothing like a zesty citrus dessert at this time of the year to embrace the warm weather better. I saw this ice cream recipe on High/Low Food/Drink a while ago and I knew I had to try it. Of course that was back in March so I really could not wait for warmer...
Karyn Nakhleh: A Pastry Chef Portrait
Mint bark! Peanut brittle! Sucre à crême! These are the little treats my great friend Karyn Nakhleh brought over just before Christmas. She made them all herself. She actually sells them during the holiday season. They were so good! Last Christmas, 6 months ago, this...
Thursday’s Thingamajig: Foodbuzz Daily Specials 2/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig...so the next 6 weeks I will present the Daily Special. This...
How hot do you like it?
I was flipping through old pics....yes the paper kind before digital cameras....of a trip I took down in New Orleans. Oh my what good food I had there. So many things to bombard the five senses: great flavorful food, the smell of alcohol on Bourbon lol, the colorful...
Hellish Weekend and Indiana Exchange
I had a weekend from HELL. After an absolutely lovely dinner with the Cheap Ethnic Eatz group I went home. After the initial shock subsided and I confirmed I had not been robbed I realized there had been extensive water damage to my apartment. I live in a high rise...
Bakers Challenge: Croque en Bouche
Well I was reminded with this challenge that its not because you know how to make something that you will always succeed. i have made pâte à choux a many times in my life and always without a hitch basically....except this time. I don,t know why when I took them out...
Thursday’s Thingamajig: Foodbuzz Daily Specials 1/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig...so the next 6 weeks I will present the Daily Special. This...
1 Potato, 2 Potatoes, Blue Potatoes
It's always fun when you see new exotic or exotic-looking food appearing at your local grocery store. This was the case on my last visit to a Middle Eastern market. They had blue potatoes! I have no clue if I have eaten blue potatoes before but I know I have had...
Thursday’s Thingamajig: BABYCAKES Cupcake Maker
Now this is too cute. This is just the appliance I know I don't need but I now really want! BABYCAKES Cupcake Maker Bakes 8 Mini Cupcakes in Minutes; Includes 4 Stainless Steel Decorating Tips (Nos. 2, 26, 61 and 66), 10" Heavy Duty Icing Bag and Coupler, Crust...