Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted.
I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week is the….
Nielsen-Massey Madagascar Vanilla, 32 oz
This rich, unsurpassed vanilla comes from a single variety of orchid found only on the island of Madagascar. Made from hand-selected beans through an exclusive cold-process method to preserve the complex flavor and bouquet, it enriches homemade ice cream, custard, creme brulee and baked goods. It also boosts the flavor of dishes containing chocolate and coffee. More concentrated than extract, the pure vanilla bean paste is a sweet, slightly spicy syrup with flecks of handpicked vanilla seeds and is used when the distinctive look of seeds is desired. From Nielsen-Massey, makers of the world’s finest vanilla since 1907 and the choice of chefs worldwide.
GLUTEN-FREE! Nielsen-Massey is the first extract company and ingredient supplier in America to be certified by the Gluten-Free Certification Organization (GFCO).
- Rich, intense vanilla flavor
- Flecks of handpicked vanilla bean seeds in paste
- Exclusive cold-process method to preserve complex flavor and bouquet
- Kosher pareve, certified by the Chicago Rabbinical Council
- Size: 32 oz.
Great quality…expecially from that region of Africa.
It’s about time that celiacs start getting products that pay attention to their critical needs.
I’ll pass the news along to a friend of mine that suffers from this condition.
Thanks for the info.
Flavourful wishes, Claudia