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Greenslove Bloghop: Beet Greens Burger
I am really enjoying this new group with a different monthly theme called Love Blog Hop. You can post on the theme any time of the current month and link up your post to the list (see all the entries at the bottom). So far I have participated in the citruslove and the...
Blueberry Upside Down Cake
There is a magical place in Quebec, about 6 hours by car North East of Montreal, called Saguenay-Lac-St-Jean which is famed for one beautiful blue, round, delicious fruit: the Blueberry. The sandy soils of this region are a perfect habitat for this shrub. Blueberries...
Nontraditional Raclette dinner party
Finally! My long promised post of the Raclette dinner party! A few weekends ago I had a little dinner party at my place with my 7 closest friends, making us a total number of 8. Eight was the crucial number. My friends came over for a Swiss Raclette dinner and the...
5 Star Makeover: Apples With Beet Hummus and Mint Yogurt Sauce
OK you caught me, I lied! In my last post I said the next thing I would publish would be the raclette dinner party but, oops, I did not realize it was 5 Star Makeover time. So here is my February entry with BEETS as the theme. Raclette coming up next post! Beets are...
Cherry Clafoutis
A couple of weekends ago I had a little dinner party at my place with my 7 closest friends, making us a total number of 8. Eight was the crucial number. My friends came over for a Swiss Raclette dinner and the Raclette machine we used had 8 trays, one each. My next...
Chocolatelove Bloghop: Cauliflower Terrine with Cocoa
Nothing says I love you on Saint Valentine Day like cauliflower! Say what? And not only that we will mix the cauliflower with a very dark chocolate. WHY you ask ?????????? Ever dabbled in food pairing? The theory goes like this: 80% of the tasting experience comes...
Secret Recipe Club: Butter Chicken
Another month has gone by already and it is Secret Recipe Club time again. And this month was a real treat for me. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and...
Baked Almond Feta
I came across this recipe quite some time ago and I made it shortly thereafter. Time flies, I am only writing about it now. What got my attention in the first place was the word "feta", a cheese I really enjoy. Upon further reading I realized there was not a crumb of...
Ariosto Italian Seasoning
I enjoying writing the occasional product review because it give me an chance to try foods or spices I would probably never discover otherwise. Often the items I get are not even available in Canada yet which is kind of funny. Most companies who contact me are located...
Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages
You can thank the Alpine state of Tyrol in Austria for giving us these delicious meatballs called Tirolean Dumplings, or Tiroler Knödel. They are made of sausage and bread, and they make the perfect apres-ski meal. Ever since the new year, I was on the hunt for an...
Firnee: Afghan Cardamom Pudding and a Sofa Makeover
Have you ever ordered a pudding for dessert in a Persian, Middle Eastern or Indian restaurant? I bet if you have you were quite surprised the first time. It is nothing like the thick, very sweet, creamy pudding we are familiar with. It is much lighter in the creamy...
The Greek Moussaka, a Greek Style Eggplant Lasagna with Bechamel
Greek Moussaka is a delicious eggplant or potato-based dish, that includes ground meat, and is baked with a top layer made of béchamel sauce. When you start exploring more exotic foods you realize pretty soon that your local Chinese, Japanese, Greek and ethnic etc....