Flavor Forecast 2009
McCormick & Company recently unveiled its Flavor Forecast 2009. According to McCormick, the report “takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year.” According to the report,...
YUBZ Phone
TOTALLY unrelated to food, unless you are using to make a reservation or call for take out or delivery….but I saw this in a magazine this morning and its just too funny to pass up as a post. 80s are back….god knows why for us who already lived it...What Are Grits?
A contribution by Rosemary, a memebr of the group….source FoodiesAnonymous@yahoogroups.com What Are Grits? Nobody knows. Some folks believe grits are grown on bushes and are harvested by midgets by shaking the bushes after spreading sheets around...Lobster Scare
I have a really good food annecdote. It happened to me on Sunday. So lobsters are cheap right now and I decided to treat myself to lobster. I bought 2 Sunday night and took them home. Yes they were live lobsters. One was particularly agitated…as far as lobsters...Vanilla Craving
Ok this will be a weird post cause its like got no real point to it. But this is the story…. So this morning I am on the bus and reading my book UNTIL these two guys, early 20s, stand right by where I am sitting and talk. They were just to distracting –...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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