Thursday’s Thingamajig: Pizza Boss pizza cutter
I am starting a new weekly feature where we’ll look at a unique and original cooking utensil or gadget. Why? Just for fun. And why thingamajig? Because it sounds funny he he. But here is the official definition in case you never heard of that word: a gadget or...The Cannoli Debate
Wow, who would have thought The Daring Kitchen’s last baker’s challenge was going to become such a controversy! I have gotten lots of private and public feedback but the best has been an ongoing email conversation with Claudia, a member of my dinner group....
Toronto Poutine?
I was just forwarded a link to an article about a restaurant chain in Toronto that serves exclusively poutine. Funny enough the person who sent it to me is a co-worker who lives in Toronto but spends every other month up in Montreal (lucky him!) This place is called...
Worldwind Exposure
****after I published this link like everywhere on earth a friend wrote saying:’ Is it not spelled whirlwind?” Duh, blind moment…yes I wrote it wrong.*** Wow, when they say everything happens at the same time….they mean it. And over a 3 day...
Pequin pepper
Sorry for not posting a in a few days. I actually have a major one on standby but waiting for something else to happen (which it will today) to publish that one. So in the mean time I will satisfy a little curiosity I have had for a while. When Louise of Felice in the...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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