Exotic World Recipes, Sauce and Condiment Recipes
I have an Indian colleague at work who was curious about my last cooking attempt, the Indian Dosas from the Daring Cooks’ Challenge. Today he brought me a authentic yet pre made Indian version. The dosas was made with chickpea and rice flour ans stuffed with...
Exotic World Recipes, Instructions 101
As I was writing my guest blog for another site I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across the holy trinity. No, no, I am not getting religious on you. I am talking about the...
Exotic World Recipes, Salad and Soup Recipes
September is here (how did that happen?), kids are back in school, summer holidays are mostly over…..and there is, unfortunately, a possible little chill in the summer air announcing the coming of fall. Well days can be beautiful but evenings are definitely...
Dessert Recipes, Exotic World Recipes, Food Trends & Gadgets, Traditions
As mentioned in my review of La Maison du Macaron in Montreal, I promised to do a follow up post discussing the history of these angelic treats, as well as give you a recipe for making them. Really it seems the foodies world is in a Macron attack. Everyone is talking...
Exotic World Recipes, Montreal Buzz, Traditions
I am so kicking myself for this one, I cannot go, but I thought I should let you know. The Montreal World Film Festival has begun and there is a movie playing any foodie may find an interest in: August 29, 2009 • 19:20 August 29, 2009...
Dessert Recipes, Exotic World Recipes
Once more I start my blog with a mention of my boss. What can I say, he is from France so we talk about food a lot at work. So once he mentioned to me this chestnut mousse called Maronsui’s. He raved how it was to die for. I was skeptical. The reason we had even...