Have you tried making your coconut milk yet? The best part is you get a lot of coconut cream out of it too which is great for all kinds of recipes. I briefly told you all about this experiment in this post. But what to do with all that coconut cream when you know you won’t be home eating much? How about a nice chocolate coconut candy bar! Very easy to do and has the texture of fudge.


8 tablespoons coconut cream
6-8 tablespoons cocoa powder
honey to taste, I put like 1 tablespoon


Melt down the coconut cream until completely smooth.
Slowly add cocoa powder until thoroughly mixed.
Add in the honey.
Pour mixture into a mold, or a bowl and harden in the fridge.

Mixing in the cocoa powder

I used a mooncake mold