Just 1 month and half late, but better to post later then never, right? I wanted to share with you a wonderful lunch experience I enjoyed with my friend A-M for my birthday…back in early May. She is a concierge at an upscale hotel in downtown Montreal and one of the perks of her job is getting invitations for meals for 2 by a lot of restaurants. Its good publicity for them because if the concierge likes a place they will recommend it to hotel clients. This time A-M had a lunch invitation for one of the top restaurants in the city: Toqué!
In French toqué is a word that refers to someone who is not all there in the head. A toque is also the hat a chef wears. Quite a play on words that both describe the head chef, Normand Laprise, to a T! He is known for his pioneering Nouvelle Cuisine Québecoise that can defy the rules of cooking at times. It is co-owned with Christine Lamarche who is the front person of the operation. A second restaurant was opened by the pair, a bistro style eatery, called Brasserie T. But back to this lunch at Toqué.
Savia Sap Water 2011
Collected evaporated water from the maple syrup cooking down process, bottled. I am not kidding.
Strawberry Martini: secret recipe and just amazing
I have always dreamed of enjoying a meal here but always knew it was out of my budget. But recently they started offering a lunch menu where you can have an appetizer and an entrée for $25-30 and a dessert between $6-9. Granted it is still not cheap and no wine is included (which you can order separately) but it is a really affordable way to experience an extraordinary meal. In the evening if you take the basic 7 course menu dégustation with the basic 5 glass wine service it will cost with tax and tip about $200.00 per person. The other menu with foie gras and the prestigious wine combo will run you about $290 per person. Some top food critics have claimed it is the best restaurant in North America.
I won’t get into details about the dishes, I will just show you the dishes we enjoyed with my translation of of the menu.
Deer and quail Terrine with foie gras, served with radicchio chutney
Boston lettuce, bacon, chili pepper, garlic and Parmesan
Bourgogne Côte Chalonnaise 2008, served with terrine and sweetbread
The Toqué logo on each glass of wine
Crispy sweetbread, vanilla pearled onions, green grapes, truffle butter with honey sauce on crouton
Roasted trout, cauliflower mousse, Viennese gratin, rapini, red roasted pepper, mushroom duxelle and lobster white butter
Orange, it’s a party! orange mousse and crushed cookies
Lukewarm Chocolate mousse with dark chocolate ice cream and pistachio
Sweet finishing treat: chocolate and ground almond truffles
Of course with A-M we got what we wanted for free as well as a tour of the kitchen and the wine cellar lead by Christine Lamarche herself. The finest products from Québec are featured as supports local suppliers and farmers are used. We saw all the stations, the pastry area, the 3 fridges and more. Show below is perhaps about 1/4 of the actual wine cellar, mindboggling.
900 Place Jean-Paul-Riopelle
Montréal, Québec, H2Z 2B2
Telephone: 514 499-2084
Just heard that they now have a list of ¨table d’hote¨ below 28$!
Awesome birthday lunch! I always love to have lunch at places I couldn’t afford for dinner. You still get the experience and the flavors without breaking the bank.
Happy belated birthday! The food looks delicious. Glad you had fun and enjoed yourself.
It all looks so good!
Well…no more deserving than yourself to get treated to one of the top gastronomies of Montreal. I’m sure this will probably make your top5 memorable B-Days ;o)
Now, maybe, a great post would be on you trying to replicate one of your favourite dishes at this restaurant…just a crazy idea 😉
I really enjoyed your post Evelyne…and the pics were spot on!
Ciao for now and have a great long weekend.
Wow, what an amazing dining experience and that wine cellar was something else! The courses all look spectacular, of course, but I was drawn to the Boston lettuce and the exquisite roasted trout dish, plus all the desserts! Yumm… Thanks for sharing your birthday treat with us, Happy Belated Birthday, Evelyne!
WOW what a meal! Lucky girl, I am sure you appreciated every bite! I’m really glad you had this opportuity!
Wow Val…that is a nice gift Laurent got!
Omg, it all looks spectacular! I’ve only been to Toqué! once, with my parents, back when I still young enough not to pay my share. 🙂 But Laurent recently received a coupon for dinner for two there, as a (seriously awesome) graduation present, so I’ll be able to enjoy the experience again soon! Can’t wait! Glad you were treated to such a lovely birthday lunch!
This sounds like such a special birthday lunch… happy belated birthday! Everything looks great… especially the desserts!