Welsh Anglesey Eggs for House Banefort

Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.

It makes for an easy and quick supper…or a great brunch or lunch meal. Plus it is just as good served pipping hot or cold out of the fridge on a hot summer day. Although best know as a 15th century recipe hailing from Wales, some say Anglesey Eggs actually date back to the Viking days or even Roman times. We will never know for sure the recipe’s origin, but we can attest to how delicious it is.

Welsh Anglesey Eggs

Tasty reading ahead, KEEP GOING… →