Here is the roundup for November’s Food ‘n Flix for Who Is Killing the Great Chefs of Europe?
It is a smaller group participating this month, leave it to me the Canadian to have picked the month with a deadline on the weekend of the American Thanksgiving lol. I hope you will all still get a chance still to check out this movie.
What we do have for this round up has the makings of a gourmet meal for the holidays indeed:
As a starter I have prepared Poached Oysters with Cream and Champagne
Debra from Eliot’s Eats made a Pressed Chicken with Squash and Tomatoes as a delicous main dish.
And we have 2 desserts….
Deb from Kahakai Kitchen is calling to our sweet tooth with a delectable Peanut Butter Cream Cups in A Jar
And Heather from girlichef also hits the sweet spot with a divine Chocolate Coconut Mousse
Thanks to all who participated and if I left anyone out please contact me!
Want to have fun with us by watching a film and cooking? Join us next month at Food ‘n Flix with our host Elizabeth at The Law Student’s Cookbook and the movie is Elf.
Delicious dishes! I’ve never had “Poached” oysters and sounds delicious!
wow…such delectable treats for round up….loved poached oysters 🙂
I really want to make these oysters and the pressed chicken or duck now! 😀
What a killer spread!!
I would have the whole family gobbling these up
What a great round up of dishes! I especially like the diversity in recipes. But the oysters remain my favourite:-)
Everything here looks good except the oysters. None for me please.
Nice roundup…everything looks great!
Have a wonderful week Evelyne 😀
So sorry to have missed the fun! I did have an extra busy month. Everything looks great though…and I will try to watch the movie soon.
Great dishes! What a fun event, Evelyne!!
A wonderful roundup, Evelyne.
Thanks for hosting this month! I am sure in hindsight that Thanksgiving did cause some people that would have normally participated to opt out. Busy time between now and December 25! 🙂 Again, thanks for hosting.
The round up may be small but everything looks delicious.
Well, small but delectable line-up, I’d say! Thank you so much for hosting this month, Evelyne – I am so happy to have been introduced to this movie (and in turn, the book which is on its way to me now). 🙂
Thanks for hosting Evelyne! A short but very delicious roundup! 😉