Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time.
This months I was assigned Kitchen Trial and Error which is written by Kate. She has a really nice blog with so many tempting recipes. She has a cool job too as a Environmental, Health & Safety Specialist. While not cooking or working she spends time with her family: her husband and soon to be 1 year old son. Not only many of Kate’s recipe delicious, she takes great pics too.
Alas my schedule was tight so I had to pick something easy. By the time you read this my birthday will have just passed and my friend Susan will have traveled to Montreal to spend the weekend with me, her birthday is 2 days after mine. I chose to make a White Chocolate Peanut Butter. It’s actually perfect because my mom is obsessed with peanuts so this recipe will be part of her mother’s day
gift!
Had I had more time I would have loved to make her pierogis and mushroom goulash, caramel pear butter or pistachio cake with vanilla honey buttercream. Well they are bookmarked!
White Chocolate Peanut Butter
Ingredients
- 3/4 pound roasted peanuts salted, unsalted, or a mix
- about 1/2 to 1 cup melted white chocolate
- about 1-2 tablespoons vegetable oil
Instructions
- Add the peanuts to the bowl of your food processor. process until very smooth, about five minutes. you may need to take a couple breaks - your processor might get too hot, the nuts may form a large ball that needs to be broken up, and towards the end, the mixture may splash up the sides. the peanut butter will go through a couple stages - crushed nuts, start to form small balls, form one large ball, and finally smooth out to peanut butter. these are all normal. if you think yours isn't coming out right, just process it some more.
- Add the melted white chocolate and blend. taste and add more if you'd like.
- If the consistency is too thick, add vegetable oil, a bit at a time, until it's the consistency you like. Store in the refrigerator.
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I love everything homemade! I will love to taste this white chocolate peanut butter. It sounds delicious! Perfect!
Homemade peanut butter with white chocolate! I’d love to taste it. I didn’t grow up with peanut butter in Japan, but I started to enjoy it with my kids. 😀
Ooh I’ve heard of caramelised white chocolate but not a peanut butter version (which I think I’d like better!).
I love peanut butter and after reading your post, I am sure gonna try this version in my kitchen.
Brilliance on bread…that’s what this is!
I don’t like plain ol’ peanut butter, but I do enjoy pb cookies/sweets. I think adding in white chocolate would be A-OK, too! Sounds wonderful. Hope you had a wonderful birthday!
Happy Birthday to you and your friend, have a great time! This recipe sounds really good. In fact I wouldn’t mind waking up to it tomorrow. 🙂
Looks good, but I’d rather use dark chocolate instead. 😛
Yum! I love peanut butter and am a big fan of white chocolate so this recipe is ticking all the right boxes for me. Maybe not for my thighs though! 🙂
Wow, peanut butter with white chocolate…sounds delicious!
Thanks for sharing this recipe Evelyne and nice meeting Kate 🙂
Have a wonderful week!
I’m not a huge fan of peanut butter, but love everything with white chocolate in it.
this sounds wonderful! i’d love to have some right now 🙂
That sounds amazing. I love white chocolate and I bet it’s divine in peanut butter. Great choice!
I have a bag of peanuts that I had earmarked to blitz for homemade peanut butter – guess I might have to add a little white chocolate to the mix 🙂
I make this all the time with chocolate, (sometimes with a mix of black and white) so I know this is very delicious.
Homemade peanut butter! I haven’t thought about making any since I was in girls scouts. Thanks to you, I will give it a whirl soon. Thanks for sharing with the SRC.
This sounds amazing and looks soooo creamy, Evelyne!
This is sort of like nutella! only with PB and white chocolate. To try!
This looks amazing! I always see those fancy peanut butters in the store but I can never justify the expense…this looks fantastic and a great idea to make it at home! 🙂
Great pick! I’m totally obsessed with PB&Co’s White Chocolate Wonderful peanut butter, but it’s rather pricey (and sometimes hard to find)… love the idea of being able to make my own. 🙂
Delish!!!
Thanks for the recipe! Anything with white chocolate in it has my attention haha
I love this recipe. Home made peanut butter using white chocolate..sounds awesome. And the pictures make you want to bite into the toast right away!
My kids love peanut butter but I have never tried it with white chocolate
Need to give this a go soon
Great choice for this month’s SRC
How awesome is that to have such a delicious peanut butter and to know that you didn’t have to pay $5 for a jar of it? Great SRC pick.