Pesto Chicken Couscous
Keep a jar of basil pesto in the refrigerator ? It will guarantee a multitude of tasty meals in minutes, 24/7. Need proof? Try this delicious couscous and chicken mug.
Ingredients
- 1/2 cup water 125 mL
- 1/2 cup couscous 125 mL
- 1/2 can 5 oz/142 g water-packed chunk chicken, drained and flaked (or 1/2 cup leftover chicken)
- 3 tbsp basil pesto 45 mL
- Salt and ground black pepper
- 1 tbsp grated Parmesan cheese 15 mL
Instructions
- In the mug, microwave water on High for 1 1/2 to 2 1/2 minutes or until water is boiling. Stir in couscous. Cover with a plate and let stand for 5 minutes.
- Fluff couscous with a fork. Stir in chicken and pesto. Microwave on High for 1 to 1 1/2 minutes or until heated through. Season to taste with salt and pepper, and sprinkle with Parmesan.
Notes
Either regular or whole wheat couscous can be used. Freeze the remaining chicken in a small sealable freezer bag. Be sure to label the bag with the contents. Store for up to 3 months. Defrost in the refrigerator or microwave before using. You can replace the canned chicken with 1/2 cup (125 mL) diced cooked or deli chicken or turkey.
