A friend once invited me to dinner at her brother’s new house, maybe 10 years ago. I do remember the gorgeous setting of the backyard. There was lush vegetation all around, pretty wind chimes and birdhouses. I have fond memories of that evening. Its was a beautiful summer day and of course a barbecue meal was in order. He made this chicken, it was the best grilled chicken I ever ate. So flavorful, fragrant and intensely delicious. They gave us a photocopy the recipe from a cookbook or magazine and I made it a few times back then and forgot about the recipe. I wish I would remember what was the side dish to the chicken at that dinner party, I know I took down that recipe too but memory fails me.
Well I had a craving and I was having my parents over for lunch on a beautiful Sunday afternoon for my father’s birthday. It did not take long to dig out the recipe. I cannot give you a source, all I know is that is was on page 52-53 of the barbecue section, as indicated in the photocopy. Just as wonderful as I had remembered!
Ξ Grilled Lime and Bitters Chicken Ξ
1 chicken cut into 4 pieces or 4 chicken breast
1/3 cup lime juice
1 Serrano pepper, thinly sliced
2 green onions, chopped
2 tbsp Angostura Bitters
2 tbsp olive oil
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/4 ground pepper
a pinch of ground cloves
Mix all the marinade ingredients together in a bowl. Cover the chicken with the marinade and let stand in the fridge for a few hours or even overnight. Remove chicken from fridge and let it come to room temperature prior to grilling. Drain and set marinade aside. Grill the chicken on the barbecue for about 5-8 minutes per side (meat thermometer should read 165 F), basting the meat with the marinade regularly. Serve with a side of your choice.