cultureatz BloG
This is the best page to visit first! Find all of the Freshly Posted Blogs on Cultureatz.
Linguine with Shrimp in Creamy Lobster Broth
Last few days I have seen posts of recipes without pictures. I mean come on....really? No Pic? Well guess what. I made dinner tonight and it was so good I had to share. Of course I did not think of taking a picture. So sorry to those I criticized in my head he he. It...
Oyster Shack & Takara Picture Review
It has been too long since I went to these restaurants to write a proper review....and well I may not see them necessarily inspiring enough to really write a full blog about...but don't let that stop you from going! Both dinners were organized within the Montreal...
Donate to the Foodie Exchange
Another UPDATE: Thank you Indigonat for spreading the word on your blog about the donations! UPDATE: Thank you to www.barclayswine.com for a generous donation of 175$. Only 25$ to go! Hi everyone, the discussion I started a little while back, Ning.com has decided to...
Cooks Challenge: Stacked Green Chile & Grilled Chicken Enchilada
You now have 2 out of 3 of the mystery recipes from the Mother's day menu! The main meal was Stacked Green Chile & Grilled Chicken Enchiladas served with a small side of fereek (green roasted wheat) which I seasoned with hickory infused salt to keep within the...
Momos for Mama
I decided to make Momos and served it to my mom on Mother's day! Hence Momos for Mama! Momos Dumplings? I was left very anxious. It's not something I ever recall making and I had no idea where to start. For the Pizza Pie event, I was hit with an idea like a bolt of...
Milan and Honolulu Foodie Exchanges
I am SOOOOOOOOOO overdue for this post about my foodie exchanges no. 13 and 14. Yes I have done that many so far! And 2 more are in the mail. And 2 more are in the works for May! First up is a great package I got from Milan! This is my third exchange with a fellow...
A Daughter’s Love
Happy Mother's Day I have 15 min to spare before my parents arrive for dinner to celebrate Mother's day...and I have 1/2 a recipe to go. Mother's day is a day to mark everything Mothers do throughout a day, a week, a month, a year and a lifetime for their children....
Thursday’s Thingamajig: Pudding Basin
After many of us trying to make a steam pudding without the right bowl.....is it not time to get one? And its under 7$ CAD at time of publishing. I am putting it on my list for sure. Kitchen Craft Pudding Basin - 200 mL Traditionally used for steaming puddings, this...
Steam Sponge Pudding Cake
An update from the Bakers Challenge of April...get the recipe here. I just added raisins to batter and some Cranberry sauce in the mold. I liked it better then my first attempt, especially a day later.
Multi-vegetable Paella
I have been crazy busy the last few days. May 2nd was my birthday so on the Friday I went out with friends to a Polish restaurant, Saturday was a day out of the city with friends and Sunday party with my parents. Plus I had a house guest for the weekend (and the one...
Thursday’s Thingamajig: Online Coupons
Online shopping is becoming the norm for most households. It started with folks looking for unusual items they would never find in their area and then an easy way to do our Holiday shopping. But nowadays many people get basic every days items online. After all its...
Bakers Challenge: Lychee, Coconut and Lemongrass British Pudding
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe will......