Today I had brunch with a friend near one of Montreal”s biggest makrets: the Atwater Market. In the summer it is briming with produce sold by the local farmers outside. At this tme of the year that space was replaced with Chistmas trees salemans. But there is an indoor part with several great butchers, spice shops, chees, shops, a liquor store and more. There are also a couple of indoor produce places.
So we decided to take a little walk there after we finished eating. Guess what happened. yep I got back home with a bunch of random stuff I don’t particularly need but HAD to get and try.
The damage:
- soju: a Korean strong alcohol
- maple syrup and vodka for a recipe
- Ewe’s yogurt (doesn’t everyone have that at home!)
- micro bok choy
- 2 strong English cheese
- dried lemongrass
- black sesame seeds
Umm, how could you NOT buy that micro bok choy? It’s the cutest.
You just want to be eaten all up, don’t you little micro bok choy? Oh yes you do!
@ Conor…I know they are so cute
@ Tasty Trix…a good thing I don’t have a car then!
@ Ken hahaha…I dare you to come up with such a dessert recipe!
I was expecting this to evolve into a 3 course blog version of the Food Network’s “Chopped”. Tune in to see how Evelyne makes dessert out of bok choy, lemongrass and English cheese!
Oh, that’s not so bad, you should see the trunk of my car after a trip to the Asian food market!!
Umm, how could you NOT buy that micro bok choy? It’s the cutest.
You just want to be eaten all up, don’t you little micro bok choy? Oh yes you do!