Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted.

I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week is the….

Crossini Nonstick French Fry Baking Sheet

Crispy, low-fat golden French fries without frying in oil or turning.

Innovative thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results. Crossini nonstick baking sheet bakes any breaded food in the oven to a deliciously light crispy texture without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings. Use this perforated pan to make healthy homemade potato chips, croutons or seasoned breadcrumbs, and easily roast vegetables, nuts and seeds without turning. End chute slides food directly onto a platter for ease in serving.

Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release. Wide rim allows ease handling in and out of the oven. Oven safe up to 500 degrees F. Designed by Kaiser, leading German manufacturer of bakeware for more than 150 years. Hand wash.

Product Features
• Thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results
• Healthy way to prepare any breaded, frozen food without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings
• Bake frozen or homemade breaded appetizers, potato chips, croutons
• Roast nuts, vegetables or seeds without turning
• End chute slides baked food directly onto a platter for ease in serving
• Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release of foods for easy serving and cleanup
• Wide rim for ease in handling

Specifications
• Model 70.0650.7770
• 15″L x 13″W x 1″H
• 14-oz.
• Made in China

Care and Use
• Hand wash with warm soapy water
• Oven-safe up to 500 degrees F
• For best results, place pan on wire rack in the center of the oven
• Do not use metal utensils, scouring pads or abrasive cleaners