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I See Green
No I am not going all environmental on you all (not that there is anything wrong with it in good Seinfeld dialect). It was just apparently the inspiration of the day. At lunch time I headed over to La Maison du Macaron as the owners graciously donated their new...
Cannoli Heaven
When I read the December's Baker's Challenge I thought I had died and gone to heaven. I LOVE cannoli. I don't just like them, I LOVE them. I do not indulge in them too often because I would weigh 400 pounds otherwise. And this may sound silly but I never really buy...
L’Appartement with…
Another long overdue post delayed by my hosting fiasco... I had the pleasure a couple of week back to meet a fellow food blogger who had mentioned she would be in Montreal for a conference. After a few very pleasant comments and email exchanges Mardi of Eat, Live,...
Flatware Fetish
I love going to kitchen stores or departments and look at the newest designs, equipments or inventions. Especially now with Christmas coming up I need to window shop for some inspiration to send my list to Santa Claus. I also like shinny things he he. So the tableware...
Good Things from NYC
Another successful exchange arrived in the mail. This one is from Andrea of High/Low Food/Drink. Andrea is originally from Toronto but now resides in New York City. We decided to do the care package exchange after she signed up for the Foodie Exchange Group. Now I had...
What a Bird!
Happy Thanksgiving to all my American readers! P.S. Hey Conor bet you never thought of doing that during lemon season lol
My 3 Minutes of Fame
With the host site transfer I lost 1 post and this was it...so can't remeber what I wrote...its a new one lol. A few month's back I came across a segment on CTV news called Sunday Bite which "explores the many ingredients of Montreal's food scene". There was an idea...
Kiva Campain 2009
Its soon holiday season and we are all going to be running around getting ready to cook, shop and celebrate. Make sure to come to our Holiday dinner at Atti But we do not always think of giving to those in need. Last year I started a fund at Kiva under the name of...
Macaron: the Book
I mentioned a couple of days I had two exciting evening in a row but I only gave you part of the info. Well I am revealing the first one. This is the info I gave you: Nov 12th: I was invited by a PR firm to attend a food book launch tonight that will take place in a...
Daring Sushi
Finally, a Daring Cook's Challenge which was a bit easier, well familiar. The November 2009 Daring Cooks' Challenge was chosen by Audax of Audax Artifex and Rose of Bite Me Kitchen. They chose Sushi, specifically Dragon Rolls, Nigiri and Spiral Rolls. Now I have made...
Vinny’s Beer Can Chicken
You really have to be living under a rock if you have not heard of the famous (or infamous) beer can chicken recipe. You know, empaling a chicken with an open beer can where seasoning is added to the beer and throw it all on the BBQ. We have done it a many times at...
St. Pius X Culinary Institute Review
Meetup.com has come up with a great new tool for group owners, that of being able to elect a member of our groups as organizer of a single event. I put out a call to my group for those who would enjoy such an opportunity. Today I present to you a review written by...