Exquisite Lemongrass Panna Cotta
Looking for a new exotic and delicious dessert to serve at your next meal? Seek no further than this aromatic Lemongrass Panna Cotta, an Italian dessert with an Indonesian twist.
3 to 4
Cut lemongrass into 5cm/2 in pieces and smash them with the back of you knife.
On medium heat, add the cream, milk, lemongrass and sugar to a saucepan and heat until just simmering, stirring occasionally. Remove from the heat.
Add the gelatin to the mixture and whisk until well dissolved.
Leave the mixture to cool for 20 minutes and then pour through a fine sieve to strain. Pour evenly into 8 moulds or bowls sprayed with oil.
Cover with cling film as to prevent a skin from forming and refrigerate for at least 4 to 6 hours.
Exquisite Lemongrass Panna Cotta https://cultureatz.com/lemongrass-panna-cotta/