Exquisite Lemongrass Panna Cotta
Looking for a new exotic and delicious dessert to serve at your next meal? Seek no further than this aromatic Lemongrass Panna Cotta, an Italian dessert with an Indonesian twist.
Ingredients
- 600 ml heavy cream
- 250 ml coconut milk
- 3 to 4 stalks lemongrass
- 1/2 cup sugar
- 1 1/2 teaspoons gelatin powder
Instructions
- Cut lemongrass into 5cm/2 in pieces and smash them with the back of you knife.
- On medium heat, add the cream, milk, lemongrass and sugar to a saucepan and heat until just simmering, stirring occasionally. Remove from the heat.
- Add the gelatin to the mixture and whisk until well dissolved.
- Leave the mixture to cool for 20 minutes and then pour through a fine sieve to strain. Pour evenly into 8 moulds or bowls sprayed with oil.
- Cover with cling film as to prevent a skin from forming and refrigerate for at least 4 to 6 hours.