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Fiji Traditional Food Kokoda

Kokoda: Fijian Coconut Milk Ceviche

This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this creamy Fijian Coconut Milk Ceviche.
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Ingredients
  

  • 1 lb fresh Mahi Mahi fillet cubed (or see substitutes in the article)
  • 4 limes juiced
  • 2 lemons juiced
  • 1 cup coconut milk
  • 1/3 medium red onion finely diced
  • 1 medium sized green bell peppers finely diced
  • 1 Persian cucumbers finely diced
  • 1 to 3 long red chilis finely diced
  • 2 tablespoons parsley finely diced
  • 2 Roma tomatoes finely diced

Instructions
 

  • Place your cubed fish in a mixing bowl, cover with the citrus juices, making sure the fish is completely submergerd. Cover annd refrigerate for at least 3 hours. It is ready once the fish is opaque.
  • Drain the citrus liquid and pour the coconut milk over the fish.
  • Add all your chopped vegetables, peppers, and parsley, then stir well.
  • Serve your kokoda ceviche cold in small bowls.