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Dusle Pull Apart Rolls with Chia, Flax and Sesame Seeds

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Servings 19 rolls or 2 loaves

Ingredients
  

  • 3 cups whole wheat flour
  • 2 cups white all-purpose flour
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup chopped dried dulse packed
  • 2 tablespoons each chia sesame and ground flax seeds
  • 2 cups warm water
  • 1/4 cup cooking oil
  • 1 egg beaten
  • Dried dulse finely chopped
  • Sesame seeds

Instructions
 

  • In a large mixing bowl mix 2 cups of each flour, yeast, sugar, salt, dulse and seeds.
  • Pour in warm water and oil, and mix until combined with a hook attachment if using a mixer.
  • Add the remaining cup of flour slowly until dough no longer feels sticky. Knead for about 5 minutes until the dough is elastic and smooth.
  • Return dough to the bowl and cover with a damp towel. Let it rise until the dough doubles in volume for about 30 minutes.
  • Punch down, weigh dough and divide weight by 19. Measure out 19 balls and roll them in shape.
  • Lightly oil a 10 inch round spring form cake tin. In 3 separate bowls place the beaten egg, sesame seeds and dulse.
  • Dip the top of each ball into the egg mix and then into one of the toppings. Place decoratively into the tin.
  • Cover again with a damp towel and let it rise for 30 minutes. Bake in a 365°F oven for 30 minutes or until golden.

Notes

If you want to make loaves, this recipe will make 2 breads. To do so bake at 400°F for 40 minutes.