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Chocolate Chip Granola Bars

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Ingredients
  

  • 3 cups old-fashioned 750 mL
  • rolled oats
  • 1 cup raisins 250 mL
  • 1 cup sunflower seeds 250 mL
  • 1 cup chopped peanuts 250 mL
  • 1 cup semi-sweet 250 mL
  • chocolate chips
  • 1 can 14 oz [398 mL] 1
  • sweetened condensed milk
  • 1/2 cup butter or margarine melted 125 mL

Instructions
 

  • Preheat oven to 325° F (160° C) and line with a greased foil a 13- by 9-inch (3.5 L) cake pan.
  • In a bowl mix together oats, raisins, sunflower seeds, peanuts and chocolate chips. Add condensed milk and mix thoroughly. Stir in melted butter until blended.
  • Spread evenly in prepared pan. Bake in preheated oven for 25 to 30 minutes or until top is lightly browned. Place pan on a rack to cool slightly, then transfer cake, with foil, to a cutting board and cut into bars.

Notes

I substituted the raisins with dried cranberriesd I had on hand.