Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Dusle Pull Apart Rolls with Chia, Flax and Sesame Seeds
Print Recipe
Pin Recipe
Servings
19
rolls or 2 loaves
Ingredients
3
cups
whole wheat flour
2
cups
white all-purpose flour
2
tablespoons
yeast
2
tablespoons
sugar
1
teaspoon
salt
1/2
cup
chopped dried dulse
packed
2
tablespoons
each chia
sesame and ground flax seeds
2
cups
warm water
1/4
cup
cooking oil
1
egg
beaten
Dried dulse
finely chopped
Sesame seeds
Instructions
In a large mixing bowl mix 2 cups of each flour, yeast, sugar, salt, dulse and seeds.
Pour in warm water and oil, and mix until combined with a hook attachment if using a mixer.
Add the remaining cup of flour slowly until dough no longer feels sticky. Knead for about 5 minutes until the dough is elastic and smooth.
Return dough to the bowl and cover with a damp towel. Let it rise until the dough doubles in volume for about 30 minutes.
Punch down, weigh dough and divide weight by 19. Measure out 19 balls and roll them in shape.
Lightly oil a 10 inch round spring form cake tin. In 3 separate bowls place the beaten egg, sesame seeds and dulse.
Dip the top of each ball into the egg mix and then into one of the toppings. Place decoratively into the tin.
Cover again with a damp towel and let it rise for 30 minutes. Bake in a 365°F oven for 30 minutes or until golden.
Notes
If you want to make loaves, this recipe will make 2 breads. To do so bake at 400°F for 40 minutes.