Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake.
In a stand mixer, beat the butter, honey, brown sugar, and salt with the paddle attachment. Beat for 5 minutes until it is light. Add the mango and vanilla and beat, until just combined.
At low speed, beat in the egg. Then add the flour mixture and mix just enough for it to combine.
Mix the yogurt in for about 5 seconds. With a spatule, fold in the chocolate chips.
Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick inserted comes out clean.
Leave to cool in the pan on a rack before serving.