Georgian Ajika Dry Spice Paste
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make.
of chili pepper
of dry coriander
Peel and crush your garlic cloves.
Add all the ingredients to a mortar grind the mixture with the pestle for about 5 minutes until you get a paste and have extracted all the juices from the garlic.
Store fresh in the fridge in a jar or leave to dry for a few days and store in a dry cool place.
Don't have marigold powder? As a substitute you can mix 1/2 teaspoon of powdered saffron and 1 1/2 teaspoons of a dry powdered flower like chamomile or chrysanthemum.
Georgian Ajika Dry Spice Paste https://cultureatz.com/georgian-ajika-dry-spice-paste/