Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
tibs
Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser know Ethiopian traditional food worthy of discovery.
Print Recipe
Pin Recipe
Ingredients
1
large red onion
about 2 cups, sliced thin
1/4
cup
ghee
2
pounds
beef
cut into bite-sized pieces
2
tablespoons
Berbere spice mix
1
teaspoon
ground fenugreek
1/2
teaspoon
cardamom
optional
1/2
teaspoon
ground ginger
1/4
teaspoon
cumin
1/4
teaspoon
ground clove
1
teaspoon
black pepper
3 to 4
garlic cloves
sliced thinly
2
cups
whole peeled tomatoes
broken into bits
1 to 5
green chiles
jalapenos or serranos
1/2
cup
red wine
Instructions
Prep all your ingredients. Heat a saute pan at med-high.
Fry the onions on there own so that the edges char a little bit.
Add the ghee and the beef, and stir-fry on a high heat very quickly so that the outside of the meat is brown but the inside remains rare.
As soon as the meat is browned, toss in the spices, sliced garlic and chiles. Fry for 30 seconds.
Mix in the tomatoes and the wine and cook for 1-2 minutes. Serve immediately.