Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser know Ethiopian traditional food worthy of discovery.
large red onion
about 2 cups, sliced thin
cut into bite-sized pieces
Berbere spice mix
3 to 4
whole peeled tomatoes
broken into bits
1 to 5
jalapenos or serranos
Prep all your ingredients. Heat a saute pan at med-high.
Fry the onions on there own so that the edges char a little bit.
Add the ghee and the beef, and stir-fry on a high heat very quickly so that the outside of the meat is brown but the inside remains rare.
As soon as the meat is browned, toss in the spices, sliced garlic and chiles. Fry for 30 seconds.
Mix in the tomatoes and the wine and cook for 1-2 minutes. Serve immediately.