Preheat oven to 450° F. Sprinkle the chicken with the garlic, salt, and pepper. Toss gently and place onto a baking sheet. Set aside.
Place the onion, white wine, bay leaf, cinnamon stick, and a pinch of salt in a small saucepan. Bring to a boil, lower heat to a simmer and cook until most of the liquid has evaporated, about 15 to 20 minutes.
Stir in the honey and butter with the onions.
Spoon the onions and sauce over the chicken thighs. Bake for about 25 mintues, or until chicken is cooked through and onions caramelized a bit. Serve.
Dripping Thighs - Chicken thighs with sweet and sour onions https://cultureatz.com/dripping-thighs-fifty-shades-books/