Soan Papdi, an Indian sweet
Looking for a new Indian sweet recipe? The Soan Papdi recipe is a beautifully flaky candy, delicately perfumed with rose water and cardamom. A must try!
few pods of cardamom
almonds and pistachios slivers
On medium heat in a large saucepan melt the ghee.
Add the 2 flours and toast them until they are a light brown. Remove from heat and set aside.
On medium-high heat in a large saucepan, cook sugar and water until 235-240 F (soft ball stage).
Pour sugar syrup in with toasted flours and beat until it forms flakes.
Oil an 8-in square pan with ghee and springkle with almonds and pistachios.
Pour mixture inton the baking dish. With a spatual push and press down 1 inch thickness. It will cover half the pan about.
Leave to rest on the counter for at least half hour and then tut into 15 pieces.
Soan Papdi, an Indian sweet https://cultureatz.com/soan-papdi-recipe-indian-sweet-recipe/