A few whole asparagus for toppingtomatoes for topping
Preheat oven to 375 degrees. Grease a 9 inch pie plate and set aside.
Sanp the tough ends off of the asparagus and rinse well. Chop the asparagus into 1 inch long pieces, place them in small bowl with 1/2 cup water and microwave for 2 minutes. Drain well and leave to cool. Sprinkle the asparagus evenly on the bottom of the pie plate.
Meanwhile, combine the shallots, eggs, milk, gruyère, salt and pepper in a medium bowl and mix well. Pour mixture into the pie plate.
Bake in the oven for 20 minutes. Remove from the oven and add gouda cheese, and a few asparagus and tomatoes. Place back in the oven and bake for another 20-25 minutes, or until filling is set. Leave to rest for at least 5 minutes and then cut into 8 slices.
No Crust Asparagus Quiche https://cultureatz.com/no-crust-asparagus-quiche/