Chinese Laba Garlic | Laba Suan
brown rice vinegar
pink color peel preferably
Add sugar and a little bit of brown rice vinegar to a closed bottle. Shake.
Peel and clean the entire garlic head into separate cloves.
Place the garlic cloves in the bottle, fill with vinegar to cover.
Seal lid and place outside in winter or in the freezer for about 20 days. Must be freezing cold!
***multiply recipe as desired per used garlic head.
Chinese Laba Garlic | Laba Suan https://cultureatz.com/chinese-laba-garlic/