Boozy Peaches and Cream Trifle with Matcha Cake
Evelyne from CulturEatz.com
Shhh... Can you Keep a Secret? Today I am sharing with you my Peaches and Cream Trifle recipe. It is the ultimate quick in-a-pinch dessert recipe that your guest will clamor for.
to 10 servings
Swiss Roll Matcha Cake or any sponge cake you have/buy
1/4 to 1/2
or experiment with other alcohols
can of sliced peaches in syrup
1 to 2
Tear the cake into pieces and fill a trifle bowl about 2/3 up.
Add 1/4 to 1/2 cup of rum into a measuring cup, fill measuring cup with peach syrup to make a total of 1 cup of liquid. Pour over the cake evenly and push the cake down gently to absorb the liquid.
Add a nice full layer of drained peaches on top of the cake in a decorative pattern.
With a mixer, beat the cream until it just starts to thicken. Add the sugar and keep beating until you have almost stiff peaks.
Spread the whipped cream over the peaches and top with toasted slivered almonds.
Feel free to make any sponge cake recipe you like, or even buy one already made. You can experiment with various alcohols too: try Bourbon, Grand Marnier, Triple Sec or Peach Schnapps.
Boozy Peaches and Cream Trifle with Matcha Cake https://cultureatz.com/peaches-and-cream-trifle/