Mix all the ingredients (except the milk) in a mixer bowl. On, low speed gradually pour in the hot milk and leave to mix for 5 minutes. it will be a super sticky down, this is normal. Smear 1 tablespoon of oil on the dough and place in a plastic bag for a 30 to 45 minutes rest.
After this time the dough should be manageable. Shape into an cylinder and cut into 8 equal pieces. Make a ball by pushing the outside in until there is not more outside oily surface.
Roll out each piece of dough into a rectangle and spread 1 Tbsp of oil on the surface with a spoon. Fold into thrids, turn 90 degrees and fold again into thrirds. It will look like alittle package.
Roll out each piece into a thin rectangle.
Place one at a time on a preheated skillet set on medium heat. Wait until bubbles start to form, about 1 minute, then flip and leave for another minute. Pour 1 Tbsp of oil underneath it in the pan. Flip it over about 4-5 times until it is browned and coated on both sides, about 4 to 5 minutes in total.