Mkatra Foutra with a Coconut Coffee Sauce
These delicious Comorian Mkatra Foutra pancakes with a Coconut Coffee Sauce will send your morning taste buds in a dizzy and leave you craving for more!
active dry yeast
7 to 10
For the sauce
ghee or butter
strong and hot
Dissolve the yeast in 1/4 cup of warm water with a pinch of sugar.
In a bowl mix the flour, yeast mixture, salt and eggs thoroughly.
Mix the coconut milk in slowly, until you get a batter that is neither too liquid nor too thick. Leave it to rise for 45 min to an hour in a warm place.
Heat a skillet on med to med-high. Have a bowl of hot water with a bit of salt. For each batch, sprinkle with your fingers this salted water in the skillet.
Pour about 1/3 cup of the batter per pancake in the skillet. Do not spread the batter and sprinkle the top right away with sesame seeds.
When the top appears dried out, turn over the pancake in the skillet and cook till golden on the bottom.
Place cooked pancakes on a plate and spread each sesame top with a bit of butter. Keep warm in a low oven while you prepare the sauce.
Stir-fry the onion and garlic in the ghee and oil on medim heat until slightly golden.
Add the garam masala and cook for 2-3 minutes, or till fragrant. Lower heat.
Pour in the coffee and coconut milk, and stir. Season to taste with salt.
Simmer the sauce unutl it reduces and thickens just a bit. Spoon over the Mkatra Foutra.
Mkatra Foutra with a Coconut Coffee Sauce https://cultureatz.com/mkatra-foutra-pancakes/