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Bourbon Cherry Pistachio Ice Cream
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Servings
1
pint approx
Ingredients
2
cups
3.25% milk
1
cup
heavy cream
1/2
cup
granulated sugar
2
tablespoons
cherry jam
optional
3/4
cup
cherries
roughly chopped,
1/2
cup
pistachios
roughly chopped
a pinch of sea salt
2
tablespoons
bourbon
Instructions
Soak cherries in 1 tablespoon of bourbon for about 1 hour.
Mix all the ingredients together.
Churn in ice cream maker according to manufacturer’s directions and transfer ice cream to a container for the freezer.