Cream of Almond Soup
sprig fresh mint
Bring chicken stock to a boil. Stir in the almond milk, cover, and simmer for 15 to 20 minutes.
Add the spices, salt, and ground almonds and continue to simmer for one hour. Stir occasionally so the soup does not scald or clump.
Remove from the heat and strain the liquid through a cheesecloth, then pour the strained soup back into the pan. Add the heavy cream and heat to a simmer.
Serve soup in bowls, sprinkle on some nutmeg, and garnish with the min if desired.
Cream of Almond Soup https://cultureatz.com/almond-soup/