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Coconut Flour Zucchini Bread
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Servings
1
loaf
Ingredients
6
eggs
1/2
cup
melted butter or coconut oil
2
tsp
apple cider vinegar
2
cups
shredded zucchini
3/4
cup
coconut flour
Scoop with your measuring cup then level off the top with a knife
1/2
tsp
sea salt
1
tbsp
fresh thyme
1/2
tsp
organic garlic powder
1
tsp
baking soda
Instructions
Mix in a bowl eggs, butter or coconut oil, apple cider vinegar, and shredded zucchini.
In another bowl, mix well coconut flour, sea salt, thyme, garlic powder, and baking soda.
Add the liquid mixture into the dry ingredients, fold til well combined.
Pour mixture into a greased parchment-lined loaf pan. Bake at 350 degrees for 50-60 minutes or until cooked through. Cool completely before slicing.