Coconut Flour Zucchini Bread
melted butter or coconut oil
apple cider vinegar
Scoop with your measuring cup then level off the top with a knife
organic garlic powder
Mix in a bowl eggs, butter or coconut oil, apple cider vinegar, and shredded zucchini.
In another bowl, mix well coconut flour, sea salt, thyme, garlic powder, and baking soda.
Add the liquid mixture into the dry ingredients, fold til well combined.
Pour mixture into a greased parchment-lined loaf pan. Bake at 350 degrees for 50-60 minutes or until cooked through. Cool completely before slicing.
Coconut Flour Zucchini Bread https://cultureatz.com/coconut-flour-zucchini-bread/