Sweet Matcha mini donuts with chocolate
For the doughnuts:
melted and cooled
For the chocolate glaze:
milk or dark chocolate
broken into small pieces
sprinkles of your choice
Preheat oven to 400F. Oil your donuts mould. In a bowl, sift flour, sugar, matcha powder, baking powder and salt.
Beat in the buttermilk, egg, vanilla extract and butter on medium high speed until just combined.
Fill donut batter into a piping bag and pipe the dough into the moulds 3/4 of the way.
Bake for 5-8 minutes, until the top of the doughnuts spring back when touched with your finger. Let cool in pan for 2-3 minutes before removing for moulds. Cool on a wire rack.
Melt the chocolate in a double boiler or in the microwave and dip the donuts into the melted chocolate. Top with sprinkles.
Sweet Matcha mini donuts with chocolate https://cultureatz.com/baked-matcha-mini-donuts/