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Jordanian Tomato Soup
This Jordanian Tomato Soup gives a lovely buttery and slightly sweet taste with the exotic touch of cinnamon. Serve with rice or bread as the Jordanians prefer.
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Servings
2
to 4 servings
Ingredients
1/4
cup
butter
1
onion
chopped
2 to
matoes
chopped (or 10 cocktail tomatoes)
1
teaspoon
tomato paste
1
cinnamon stick
pinch
of black pepper
1
teaspoon
salt
4
cups
water
Instructions
Melt the butter and fry in it the onions over medium heat until tender in a medium saucepan.
Add tomatoes, paste, black pepper, cinnamon stick, salt and water. Bring to a boil, reduce heat and simmer for 60 minutes. Add water if necessary.
Serve with a flat bread or rice.