Jordanian Tomato Soup
This Jordanian Tomato Soup gives a lovely buttery and slightly sweet taste with the exotic touch of cinnamon. Serve with rice or bread as the Jordanians prefer.
to 4 servings
chopped (or 10 cocktail tomatoes)
of black pepper
Melt the butter and fry in it the onions over medium heat until tender in a medium saucepan.
Add tomatoes, paste, black pepper, cinnamon stick, salt and water. Bring to a boil, reduce heat and simmer for 60 minutes. Add water if necessary.
Serve with a flat bread or rice.
Jordanian Tomato Soup https://cultureatz.com/jordanian-tomato-soup-3/