Grilled Shrimp Saganaki Stuffed Tomato
Ingredients
- 1 tablespoon olive oil
- 1/3 cup shallots chopped 1/2 inch long
- 1 garlic clove minced
- 1/4 teaspoon hot pepper flakes
- 2 to matoes
- 1/4 tsp oregano
- Salt and pepper
- 1/2 pound medium shrimp chopped in big pieces
- 3/4 cup crumbled feta cheese
Instructions
- Preheat barbecue to 450F.
- Cut the tomatoes in half and scoop out inside of each tomato.
- Heat the olive oil in a large pan over medium-high heat. Add all the ingredients at the same time, including the chopped and drained tomato meat. Saute until the shrimps are about half cooked.
- Stuff the tomato halves with the mixture.
- Grill on the BBQ for about 10 minutes, in a dish or right on the grill (if like latter cook a bit less and remove gently)