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Apple Coleslaw and Citrus Salad Dressing
This apple coleslaw and spicy-sweet citrus salad dressing is a perfect match! It's crunchy, sweet with just enough spice to keep things interesting.
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Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Salads & Soups
Cuisine
American
Servings
4
sides
Calories
82
kcal
Ingredients
Vinaigrette
juice of 1 lemon + zest of 1/2 a lemon
1/4
tsp
dried chives
Pinch
garlic powder
Pinch
hot pepper flakes
to taste
2
tsp
maple syrup
2
tsp
olive oil
salt + pepper
Salad
1
Organic Washington apple
I chose an Ambrosia
1
chayote
or kohlrabi
1
shallot
1
cup
shredded red cabbage
Instructions
In a salad bowl, whisk together thoroughly all the ingredients of the vinaigrette, set aside.
Core, half, and thinly slice the apple. Add to the vinaigrette, stirring to coat all slices to prevent browning.
Half and thinly slice the shallot. Quarter and thinly slice the chayote.
Add the sliced shallot and chayote, and the shredded red cabbage to the apples and toss to coat.
Chill at least 1 hour or long enough for all ingredients to incorporate.