There are many types of coffee in the world and the Swedish egg coffee recipe is a pretty unique one. But it promises a smooth, light and bitter-free perfect cup of coffee.
In the meantime, crack the egg into a glass with the broken up eggshell. Add the ground coffee, 2 tbsp cold water and beat lightly.
Lower heat to med-low and add the mixture to the pot. Simmer for 2 minutes. Remove from heat, cover and let it rest for 8 minutes.
Add the cup of ice cold water. The solids will clump and sink to the bottom of the pot. For this to happen the water has to be really cold, keep it in the freezer for a bit before.
Strain it through a fine mesh strainer or a French press and serve.