This Lilac Violet Wedding Cocktail is the perfect toasting bubbly for the newlyweds with refreshing floral spring notes, a zesty touch of lemon, all perfectly balanced with just a few tears of maple syrup. Cheers!
Mix the crème de violette, lemon juice, maple syrup and lilac extract together.
Add a mini touch of red food coloring until you get the violet shade you like. (you can test by pour a little of the mix in a very small glass of water).
Pour mix in a champagne flute. Top off with your bubbly.