Beat eggs in a bowl. Add the milk, water, and salt. Mix slowly the flour in while beating constantly to ensure there are no lumps.
Heat a non-stick pan a bit higher than medium and add 1 tbsp oil. Add 3/4 of a ladle full of batter and swirl around the pan too spread thinny over the whole bottom of the pan. Flip when side is golden brown and cook other side a bit. Oil pan as needed until you have made all your crepes.
Melt the butter and set aside. In a small bowl mix the Quark, egg yolks, whipping cream, salt and dill. Spread a thin layer of cheese on each crepe evenly and roll up gently. Cut each crepe in three equal pieces.
Add a bit of butter into the bottom of an oven proof dish that has been lined with aluminium foil. Layer the nalysnyky evenly and make sure to pour butter with a spoon in between each layer, otherwise the piece will stick together. Fold the foil loosely over the top of the dish. Bake at 350 F for 30 minutes.