1 1/2lbstomatoesabout six 2 1/2 inch diameter in size
1celery stalk
Juice of half a lemon
4tablespoonsWorcestershire sauce
2tablespoonsof Dijon mustard
1/4teaspoonof chili powder
1/4teaspoonfresh cracked pepper
Pinchof salt
1/2cupvodka
Instructions
Place all ingredients except the vodka in a food processor or a blender and process until everything is pureed. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.