lbgrapeswashed and patted dry, and at room temperature
homemade caramel
1/3cchopped walnuts
toothpicks
Instructions
Place a toothpick at the top of each grape.
Place caramel in a pan and cook until thickened. Remove from heat and let cool a bit.
Dip each grape into the caramel once, let cool a bit. Dip again into the caramel then roll in the chopped nuts. Place upright on wax paper or parchment paper and refrigerate till caramel has hardened.