4malsouka sheetsor spring roll wrappers or filo pastry
4eggs
Light olive oilto shallow-fry
Fresh parsley sprigsto decorate
Instructions
Heat oil on medium in a frying pan. Add the onion and cook until soft, about 5 minutes. Add to the pan the tuna, capers, parsley and harissa. Stir to mix well and leave to cool slightly.
Add 2 cm (3/4 inch) worth of olive oil in a frying pan and heat over medium heat.
Place a malsouka sheet off center in a shallow plate or pie plate. Spoon in 1/4 of the tuna mixture and make a well in the centre. Break one egg into the well. Fold malsouka over on 3 sides to make a rectangle parcel. Repeat with the remaining 3 malsouka sheets just prior to frying.
Add prepared brick to heated oil, leave until golden, turn once, and fry again until golden. Transfer to a plate lined with paper towels. Reheat oil between batches and repeat with remaining bricks.