Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Christmas Bundt Cake, Regency Style
Print Recipe
Pin Recipe
Ingredients
1/2
cup
packed brown sugar
1/2
cup
sugar
1/2
cup
pecans
chopped
1/2
cup
dried cherries
chopped
1
package
18.25 ounces yellow cake mix
1
tsp
ground cinnamon
1
tsp
ground ginger
2/3
cup
vegetable oil
4
eggs
1
cup
sour cream
Instructions
Preheat oven to 350 degrees F (at the bake setting for convection toaster oven)
Grease bottom and sides of a Bundt pan with shortening; lightly flour.
In a small bowl, mix brown sugar, white sugar, pecans and dried cherries until well blended; set aside.
In a large bowl, beat cake mix, cinnamon, ginger, oil, eggs and sour cream with an electric mixer on medium speed for 2 minutes.
Spread half the batter in the pan, and evenly spread sugar mixture over the batter. Spread remaining batter over sugar layer.
6. Bake about 55 minutes or until toothpick inserted into the center comes out clean.
7. Allow cake to cool 10 minutes and turn onto a plate. Decorate.